9.22.2004

The Ciderhouse Rules

Worldgineer informs me that hard cider can be made at home.

Mmm, hard, hard cider.

Let's have a picture, shall we? That's lovely. (There's one bad apple in every jug! That's what gives it its hardness...) Hard cider is made from crushed apples, yeast and closure. Or rather vacuum. Or something. You put the apple juice in a bottle, add some yeast (the right kind), you can also add sugar if'n you want, but it's not necessary, shake it all up (also called pitch), seal it with a tube thingy and let her sit 2-3 days in warm room temp. Then 1-2 days in frig. Drink and enjoy! *

Use responsibly.

*More fun squirrel pictures!

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10 Comments:

Blogger honest + popular said...

(No squirrels were hurt in the making of this cider.)

22/9/04 17:35  
Blogger honest + popular said...

I thought I already posted this:

"No squirrels were harmed in the making of this cider."

(Oh, hell, it's not funny the second time.)

22/9/04 17:50  
Blogger Worldgineer said...

Is it just me or is the Red Star lady just a bit too young to have gray hair?

22/9/04 17:53  
Blogger Professor Batty said...

Or put it in the freezer, the alcohol will seperate and you will have some hi-proof "Apple Jack" hard liquor.

22/9/04 22:57  
Blogger honest + popular said...

If it's not fake... were squirrels harmed in the making of this cider?

23/9/04 10:39  
Blogger Worldgineer said...

More fun squirrel pictures.

23/9/04 11:22  
Blogger k_sra said...

NO, no squirrels were harmed, only intoxicated.

Thanks, World for posting that link. I should add that to the post...

23/9/04 14:16  
Blogger k_sra said...

Aw, you can always wear a handlebar moustache to my blog, spizzer. : )

23/9/04 14:59  
Blogger Worldgineer said...

Look, more! Apparently it's a common university pastime. Oddly enough, I can't find any elephant fishing pages.

23/9/04 15:45  
Blogger k_sra said...

Man, I need to go back to university.

(love it, spizzer!)

24/9/04 12:34  

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