7.31.2006

Egg-static


I'm so glad somebody finally said something about how great eggs are.

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9 Comments:

Blogger Tara said...

"I love lamp. I love lamp!"

That was really cute. Someone must really, really love eggs. They are sitting pushers for eggs.

1/8/06 08:58  
Anonymous uncle jim said...

i wish i could be so creative as to write a 'hit' song like that - wow!

curiosity: this morning i went to breakfast at a 24/7 chain restaurant. i ordered 2 eggs 'up' with toast, jelly, and coffee ... i order eggs probably a half-a-dozen times a year, and i usually get them scrambled - but today i wanted to do different. a moment or so after placing my order, the waitperson returned and explained that it was [apparently unknown to her before this] the policy of their chain that they will not / do not cook eggs 'up' with soft gooey centers, only scrambled or 'over' easy/medium/hard. can anyone tell me why? i'd like to be enlightened.

1/8/06 10:49  
Blogger k_sra said...

Because of salmonilla (sp?) I suspect. Don't want to kill off their patrons.

1/8/06 11:12  
Blogger Worldgineer said...

It's based on a fear of salmonella. Strangely, they aren't afraid of being sued over clogged arteries from the bacon.


gancmsg: Monosodium Glutamate that has gone bad.

1/8/06 11:14  
Blogger honestus said...

i thought was only chickens...

1/8/06 12:42  
Blogger honestus said...

by the way, over-medium is the best way. (omelettes don't count)

1/8/06 12:43  
Blogger El Fid said...

Please, basted eggs rock the morning all day long.

1/8/06 22:29  
Blogger k_sra said...

(Ooh! An egg fight!)

2/8/06 09:13  
Blogger honestus said...

basted eggs... now you're just making things up!

do you baste those with gravy or grits?

3/8/06 08:54  

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